A few things you might be wondering.

Tell us your expected guest numbers and the kind of service you have in mind. We’ll confirm capacity and a suitable serving plan in your quote. [EDIT: confirm minimum and maximum numbers.]

We’ll need suitable access, a level place to set up and room for guests to collect their pizzas. Send us your venue details so we can agree the plan. [EDIT: add dimensions, access clearance and power requirements.]

Please include vegetarian, vegan, gluten-free and allergy requirements with your enquiry. We’ll confirm suitable options before booking. Shared preparation and cooking areas mean we cannot promise an allergen-free environment.

Let’s agree a wet-weather plan with your venue before the day. Safe access and a suitable serving area are essential. [EDIT: confirm weather policy and shelter arrangements.]

Include your venue postcode in your enquiry and we’ll confirm availability and any travel charge. [EDIT: add home town, region and travel radius.]

We’ll plan the serving window around your event, guest count and menu. [EDIT: confirm standard service duration, set-up and pack-down times.]

We’ll discuss your event and provide a quote with the payment schedule and booking terms. Your date is only reserved once the booking is confirmed. [EDIT: add deposit, cancellation and balance terms.]

[EDIT: add verified public liability cover, food hygiene registration and rating before publishing.]